Somehow, even now, deep into a pandemic and the throws of winter, snagging a Saturday night reservation at King is basically impossible. Clearly the place is too perfect for anything to deter diners from enjoying their daily changing menu of simple, seasonal dishes that instantly transport you to the south of France.
Well lucky for you the Soho hot spot is now finally offering delivery! Currently available for residents of the West Village and Soho, they’ll hopefully be able to expand their geographic reach over time.
Ready to settle in for an at-home culinary experience? Today’s menu features a Hand-Cut Tagliatelle With Slow-Cooked Rabbit, Rosemary and Capers starter, a Monkfish Butterflied and Grilled With Creamed Endives and Crushed Potatoes main, and a Chocolate Cake to finish it all off.
And don’t worry, of course you can also order wine and cocktails to-go as well!
[Photos courtesy @king.newyork]